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TS-110 1200-Watt Electric Meat Grinder
Recommended for:
Soft bones (chicken cuts, turkey necks, rabbit cuts, etc)
Tough game meat (venison, elk, wild boar, etc)
Vegetables
Note: This grinder is not equipped to handle hard bones such as beef or lamb.
The TS-110 is an upgraded version of the TS-108. With all of the same power and conveniences as our SB-500 1200-Watt unit,
the TS-110 utlizes state-of-the-art electronic micro-computer control to adjust the power consumed and torque of the grinding
according to the texture and hardness of the meat being ground. This results in a more optimal performance and longer endurance
of the machine.
Additionally, the reverse
switch has time-lapsed control so there is a smaller likelihood of damaging the motor when switching between forward and reverse modes. The on, off, reverse, and circuit breaker buttons have
been moved to a more user-friendly position on the grinder and also features a light indicator on each button.
A main power switch has been added for energy conservation and additional circuit protection.
Features include: micro-computer control, main power switch, time-lapsed reverse switch, light indicator switches, circuit breaker switch, storage compartments for power cord and extra plates,
3 cutting plates, and 3 sausage stuffer tubes.
Note about the TS108: We previously carried the TS-108 and used it ourselves to grind soft bones for years. We were very happy with
the product. Starting in 2005, however, we found that the newer TS-108's lacked the same quality control as the older ones. In most cases,
customers reported that their machine simply stopped working after a couple of uses. We learned from the manufacturer that they had undergone a change in management.
Despite much communication, the problem was not resolved to our satisfaction. While the TS-108 continues to be manufactured
and sold through other outlets, we at Sillypugs.com cannot in good conscience offer a product of inconsistent quality and have pulled the TS-108 from our shelves.
Although we do not currently carry the TS-108, the blades, plates, and stuffer tubes for the TS-110 are compatible with the TS-108.
We continually strive to maintain the most rigourous standards in the quality of our products and welcome your comments
to help us in this goal.
Please note the rights to the TS-110 have now been bought by Sam Baere. They have stated that they will still honor all
TS-110 warranties that existed before the buy-out.
Click on image to watch video of the TS-110 grinding chicken bones.
(Courtesy of BARFgrind)
Specifications:
Approximately 15 pounds.
110 volts.
Dimensions 16" L x 8" W x 13.5" H.
Mouth is approx 2" in diameter.
Feed pan is 9.5" L x 6" w x 1.5" H.
Made of high quality heat-resistant plastic and aluminum alloy. The body is constructed from ABS plastic--the same material used in automotive parts and pipes, chosen for toughness, stability, and resistance to chemicals.
Mesh plates are made of special high carbon steel.
Cutting blade is stainless steel.
Internal gears driven by metal gears.
Internal storage compartments for extra plates and power cord, making it very easy and convenient to store. No more worrying about misplacing those extra parts!
Reverse switch for easy unjamming.
Circuit breaker to prevent motor damage.
#10/12 standard sized heads so replacement knives and plates are easy to find.
Includes:
1/8", 3/16", and 5/16" plates
1/2", 3/4", and 7/8" sausage stuffer attachments
plunger
feed pan
stainless steel blade
detachable cap, head and worm
instruction manual
1-year warranty
Order Now
FREE SHIPPING! Applies to ground shipments to a physical address in the contiguous 48 US States.
Please inquire for rates to a po box, Alaska, Hawaii, Puerto Rico, or Canada.
California residents are subject to an 8.25% sales tax.
You may pay online with a credit card, bank account, or Paypal account. Please contact us if you would like to mail
in a check or money order. Checks and echecks require 7 business days to clear.
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